• 11 Surprisingly Dangerous Foods You Eat Every Day

    11. Canned Tuna Canned tuna is a staple for many people, especially those who are looking for a quick, protein-packed meal. However, what most people...

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    11. Canned Tuna Canned tuna is a staple for many people, especially those who are looking for a quick, protein-packed meal. However, what most people don’t realize is that canned tuna can be dangerous if consumed in high quantities due to its mercury content. Tuna, particularly larger species like albacore and yellowfin, tends to accumulate...
  • 15 Foods You Should Never Refrigerate

    Refrigeration is effective at significantly slowing down the growth of harmful bacteria in many prepared and cooked foods. The ideal temperature for refrigeration is typically...

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    Refrigeration is effective at significantly slowing down the growth of harmful bacteria in many prepared and cooked foods. The ideal temperature for refrigeration is typically between 35 and 38 degrees Fahrenheit (1°C to 3°C). However, not all edible items benefit from being stored in the fridge. Cooler temperatures can sometimes alter the texture, flavor, and...
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