15 Foods You Should Never Refrigerate
Refrigeration is effective at significantly slowing down the growth of harmful bacteria in many prepared and cooked foods. The ideal temperature for refrigeration is typically...
Refrigeration is effective at significantly slowing down the growth of harmful bacteria in many prepared and cooked foods. The ideal temperature for refrigeration is typically between 35 and 38 degrees Fahrenheit (1°C to 3°C). However, not all edible items benefit from being stored in the fridge. Cooler temperatures can sometimes alter the texture, flavor, and...
