9. Honey
Refrigerating honey can cause it to crystallize, becoming extremely thick and difficult to pour or spoon out. According to the science section of Business Insider, storing honey in the refrigerator accelerates this crystallization process. Honey is a unique food with natural preservative properties—it has a low moisture content and high acidity, which inhibit the growth of bacteria and other microorganisms.
Because of these qualities, honey can remain fresh at room temperature indefinitely when stored properly. It’s best to keep honey in a tightly sealed container at room temperature, away from direct sunlight and heat sources. This helps maintain its smooth, liquid consistency and preserves its flavor and nutritional benefits.
If your honey does crystallize, you can easily restore it to its liquid form by placing the jar in warm water and stirring until the crystals dissolve. This natural crystallization doesn’t mean the honey has gone bad; it’s still safe to consume and retains all its healthful properties. Therefore, to keep honey at its best, avoid refrigerating it and store it in a cool, dry place instead.
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