7. Onions
Refrigerating onions is not recommended, as the cold and humid environment can cause them to become soft and even moldy. Onions store best at room temperature in a cool, dry place with ample air circulation. Keeping them on the counter or in a pantry is ideal. They can be placed in the mesh bag they often come in, which allows for proper airflow and helps prevent moisture buildup.
It’s important to store onions away from potatoes and other vegetables that emit moisture or gases, as these can accelerate spoilage. Potatoes, in particular, release moisture and ethylene gas, which can cause onions to rot more quickly when stored together. By providing the right conditions, you’ll extend the shelf life of your onions, keeping them fresh and flavorful for your culinary needs.
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