4. Basil
Basil is particularly sensitive to cold and can easily absorb odors from other items in the refrigerator. Placing basil in the fridge can not only diminish its robust flavor but also cause the leaves to wilt and turn black. To preserve its freshness and aromatic qualities, it’s best to treat basil like a bouquet of fresh flowers. Culinary experts, such as those at Epicurious.com, suggest placing the basil stems in a glass of water on the countertop at room temperature.
For optimal results, keep the basil away from direct sunlight and change the water every couple of days to prevent bacterial growth. You can also loosely cover the basil with a plastic bag to maintain humidity while allowing for air circulation. Unlike hardier herbs like rosemary or thyme, basil thrives in warmer conditions and doesn’t fare well in the cold environment of a refrigerator. By storing basil properly, you’ll extend its shelf life and retain its vibrant flavor for your culinary creations.
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