14. Papaya
Papaya should be stored at room temperature, either on the counter or in a cupboard, where it can ripen naturally. To ensure even ripening, it’s a good idea to turn the fruit occasionally. If you need to speed up the ripening process, Papaya Australia recommends placing the papaya in a paper bag with a banana. Bananas emit ethylene gas, which helps accelerate ripening.
Once the papaya is ripe, it can be stored in the refrigerator to slow further ripening, but it’s best to consume it within a few days for optimal flavor and texture. Keeping papayas out of the fridge while they ripen helps them develop their full sweetness and soft, juicy consistency, perfect for eating fresh or using in tropical dishes.
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