13. Oranges
Citrus fruits, known for their high acidity, are sensitive to cold temperatures. Storing them in the refrigerator can lead to dull, spotted skin and even impact their flavor and texture. The tough, thick skin of fruits like oranges provides natural protection, allowing them to stay fresh and juicy in warmer environments.
Citrus fruits are best kept at room temperature in a cool, dry place, where they can maintain their vibrant color and flavor for longer. However, if you need to store them for an extended period, refrigeration is possible but may affect their appearance and taste. When keeping citrus fruits at room temperature, avoid placing them near direct sunlight or heat sources, as this can accelerate spoilage.
For optimal freshness, store them in a basket or on a countertop, ensuring good airflow around each fruit. This not only preserves their quality but also enhances their natural aroma and flavor, making them perfect for juicing, snacking, or cooking.
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